Wright Brand Cheesy Potato Bacon Crust Tart

Wright Brand Cheesy Potato Bacon Crust Tart

 Cheesy Potato Bacon Crust Tart




2 ½ C

Hash Brown Style Potatoes, frozen, shredded

8 ea

Wright Brand Peppered Bacon, cooked, chopped

8 ea

Wright Brand hardwood smoked bacon, par-cooked until bendable

½ C

Alfredo sauce, prepared

1 ea

Egg, beaten

1 C

Cheddar cheese, fine shredded

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Prep Tine: 25 min

Total Time: 55 min

  1. Preheat oven to 350°F
  2. In a mixing bowl combine Wright Brand Peppered Bacon, potatoes, egg, cheese, and sauce, mix well.
  3. In a standard muffin tin, line four muffin cups with two pieces of par-cooked bacon, forming a bacon crust.
  4. Fill each bacon lined muffin cup with ¼ of the potato mixture, about 1 cup.
  5. Bake for 20-25 min or until the top has slightly browned and an internal temp of 145 F
  6. Allow to cool for 5 minutes, remove and serve.
Main Ingredient