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Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Toast bun on flat top grill until edges start to turn a golden brown.
Grill smoked sausage and reserve.
In a medium sauté pan, cook bacon, then add butter, mushrooms, and onions. Deglaze pan with soy sauce and lightly season. Add fresh thyme leaves.
Place grilled link in toasted bun and top with onion-mushroom-bacon mix.
Garnish with a small amount of scallions.