The Umami Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon. The Umami Directions Step 1 Toast bun on flat top grill until edges start to turn a golden brown. Step 2 Grill smoked sausage and reserve. Step 3 In a medium sauté pan, cook bacon, then add butter, mushrooms, and onions. Deglaze pan with soy sauce and lightly season. Add fresh thyme leaves. Step 4 Place grilled link in toasted bun and top with onion-mushroom-bacon mix. Step 5 Garnish with a small amount of scallions. Meal Dinner Lunch Main Ingredient Sausage Segment College & University Healthcare