Step 1

Toast bun on flat top grill until edges start to turn a golden brown.

Step 2

Grill smoked sausage and reserve.

Step 3

In a medium sauté pan, cook bacon, then add butter, mushrooms, and onions. Deglaze pan with soy sauce and lightly season. Add fresh thyme leaves.

Step 4

Place grilled link in toasted bun and top with onion-mushroom-bacon mix.

Step 5

Garnish with a small amount of scallions.