The wings you've been waiting for.

We know how important wings are to your menu. Patrons love ’em, and they often look to operators to wow them with something new. That’s why we’ve added more options to the Tyson Red Label® product line, including four new bone-in wings and three new boneless flavors. When you’re ready to do your thing, you can count on us to bring the wing.

New bone-in wings

Oven Roasted Starch Coated

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New boneless wing flavors

Savings up to $500 on Tyson Red Label Products

Features

Versatile prep options (oven or fryer)
Variety of breading profiles
Made from chicken raised with No Antibiotics Ever and has No MSG
Jumbo-sized bone-in wing offerings

Benefits

Finish with the method that best suits your operation to deliver outstanding flavor and appearance
Tastes great as is - or you can toss the wings in your own signature sauce to customize
Deliver product attributes that are important to you and your patrons
Provide patron-preferred wings that are meatier and juicier

All with the goodness of Tyson Red Label® products

We created the Tyson Red Label® product line to give you an easier, more efficient way to source the most popular forms and flavors of chicken. Now there's even more goodness than before with the addition of our new wing offerings.

Made from chicken raised with No Antibiotics Ever
Fully cooked for ease of prep, speed to plate, and reduced safety risks
Consistent product quality from one order to the next

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45% of consumers purchase wings at restaurants and foodservice outlets

Bone-in remains the preferred choice for wing eaters, accounting for 60% of the wings being served at restaurants

The average American eats 290 chicken wings each year

Make 'em however you'd like

Tyson Red Label® wings can be quickly and efficiently prepared using multiple cooking platforms.

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