Dine-in Quality. Affordably Delivered
We know your needs are evolving. We are here to help by providing you with quality solutions that fit today’s needs - at prices that fit your budget.
Delicious from your door to theirs.
We know your operational needs are evolving, and we’re committed to help. That’s why Tyson Red Label® products have been tested and proven to hold strong during delivery, so you know they’ll arrive at patrons’ doors just as juicy and delicious as when they left your kitchen.
Tyson Red Label® products were created to offer you a better combination of quality and performance with the most popular chicken forms and flavors patrons love - in tiered pricing options that provide you with the right products, at the right price.
Nothing comforts like familiar favorites
In uncertain times, familiar favorites can bring joy and comfort when needed most. The Tyson Red Label® product line features tried-and-true forms and flavors your customers know and love—with the consistent quality you can always count on.
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Delivery Breakthrough | Restaurant H.E.L.P. Podcast Series
The Restaurant H.E.L.P. Podcast is a dedicated resource for industry operators to prepare for the future. This series provides best practices, tactics and innovative approaches from some of the top minds and experts in the industry.
In this episode, host Lauren Wion and Thomas Talbert, chef and vice president of culinary marketing and Matthew Luaders, chef and director of culinary research, both from CSSI Marketing + Culinary, explore all facets of the delivery sphere as we tactically pursue ways of recovering the restaurant industry.
Listen Now:
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*Federal regulations prohibit the use of added hormones and steroids in chicken
NAE - No Antibiotics Ever
Our breaded Tyson Red Label® products were tested in a simulated delivery environment placed fiber to-go containers and held in an insulated pizza bag for 30 minutes before serving to consumers. Based on internal testing, Tyson Red Label® breaded products scored well on aroma, flavor and juiciness.