Tips for Adapting to COVID-19 Challenges

Chicken Chips Foodservice

Amid widespread social and economic uncertainty driven by the COVID-19 pandemic, the foodservice industry faces unprecedented challenges. These challenges require out-of-the-box thinking and conducting business differently. As your partner for innovative protein solutions, insights and menu support, Tyson Foodservice is here to help.


We care about your business and want to help combat a reduction in traffic. So, we’ve developed the following tips to enhance your takeout and delivery orders. We’ve also included additional business-building solutions that will be helpful during reduced hours, downtime and closures.


Store Icon  Focus on takeout and delivery

With restaurants closing their dining rooms to help minimize the spread of the coronavirus, the focus has shifted to takeout and delivery. We’ve created an infographic to offer your patrons alternate ways to dine:  6 ways to increase sales with takeout



Delivery Truck Icon     Set up a 3rd party delivery service

If you’ve never offered delivery and don’t know where to start, Tyson Foodservice can help.  Here are 3 Steps to get you started with Grubhub, DoorDash or Uber Eats



Heart Social Media Icon     Promote through social media

Being on social media gives you a chance to interact with customers and keep your restaurant top of mind, which will help generate more business. If you haven’t implemented social media in your restaurant’s marketing strategy, these tips will help get you started:  6 steps to promote your restaurant on social media


Shopping Bag Icon     Optimize your menu & revenue

Take advantage of this downtime by reaching out to Tyson Foodservice. We have access to a vast database of menu trends and flavor insights. We are here to help you re-evaluate your menu, support your takeout and delivery needs and eliminate waste. For incremental revenue, consider crafting promotions that feature meal deals and LTO offers, free desserts, buy 1 get 1 offers and gift cards to drive repeat business.



For more Tips for adapting to COVID-19 challenges in your operation:


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