Southwest Chicken Salad Yield: ¼ cup (approximately 1.25 ounces) *Chef’s Notes* For easier execution, substitute the above Southwest Chili Seasoning recipe with a commercially prepared salt-free southwest, taco or fajita seasoning blend.
Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Southwest Chili Seasoning covered at room temperature until ready to use.
