Step 1: Cook the sweet potato fries according to manufacturer’s instructions. Hold hot.

Step 2: Preheat oven or toaster oven to 400°F. Place bacon strips on a foil-lined baking sheet. Sprinkle each bacon slice with 1 teaspoon of brown sugar. Heat up the brown sugared bacon in oven until hot, about 4-6 minutes total.

Step 3: Add the lime juice and salt to the rough chopped avocado. Set aside.

Step 4: Prepare the Hollandaise sauce according to manufacturer’s instructions, then add the chipotle in adobo.

Step 5: Poach the eggs.

Step 6: Assemble the dish: On a warm plate, put 2 teaspoon-sized portions of chopped avocado on the plate and top those with 2 stacks of 2 sweet potato waffle fries. Top each waffle fry stack with 3½ slices of bacon. Add the red onion and the remaining avocado. Flatten the chipped avocado so the eggs have a place to set on. Add poached eggs, Hollandaise sauce and chopped cilantro. Serve immediately.