Breakfast Smoked Sausage Biscuit Benedict
Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted Cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Bacon, an egg and cheese sauce. Garnished with chives.
Breakfast Smoked Sausage Biscuit Benedict
Ingredients
Breakfast Smoked Sausage Biscuit Benedict Ingredients
Buttermilk Biscuits
Cheddar cheese, aged
Sausage gravy
Poached egg
Cheese sauce
Jimmy Dean® Bacon, crispy and flattened
Chives, chopped
Splash of hot sauce
Directions
Step 1
Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese.
Step 2
Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.
Step 3
Top with two slices of bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.
Step 4
Garnish with a sprinkle of chives and a splash of hot sauce, if desired.