Breakfast Smoked Sausage Biscuit Benedict

Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted Cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Bacon, an egg and cheese sauce. Garnished with chives. 

Breakfast Smoked Sausage Biscuit Benedict

Breakfast Smoked Sausage Biscuit Benedict

Ingredients

Serves
1

Breakfast Smoked Sausage Biscuit Benedict Ingredients

1 each

Buttermilk Biscuits

2 slices

Cheddar cheese, aged 

3 oz

Sausage gravy

1 each

Poached egg

1 oz

Cheese sauce

2 each

Jimmy Dean® Bacon, crispy and flattened

Pinch

Chives, chopped

Optional

Splash of hot sauce

Show ingredients

Directions

Step 1

Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese. 

Step 2

Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.

Step 3

Top with two slices of bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.

Step 4

Garnish with a sprinkle of chives and a splash of hot sauce, if desired.

Meal
Breakfast
Cuisine
American