Sicilian Sausage and Sweet Peppers Pizza

Italian sausage pizza gets a contemporary twist when you serve this Sicilian pizza featuring a rustic grilled oblong crust layered with sun-dried tomato pizza sauce, spicy Italian sausage, pepperoni, bacon, and vibrant Italian vegetables topped with melted Italian cheese.

Sicilian Sausage and Sweet Peppers Pizza

Ingredients

Serves
1

Step 1

26 oz

Dough Ball (25346-269; UPC: 00031400253468)

Step 2: Pizza Sauce

6.00 oz

Pizza sauce commercially prepared

2.00 oz

Sun dried tomato pesto commercially prepared

Step 3

4.00 oz

Mozzarella cheese shredded

Step 4

1.00 oz

Sliced Sandwich Style Pepperoni, 8/oz. (104216-269; UPC: 30031400042162)

4.00 oz

Red orange and yellow bell peppers fresh fajita cut grilled

2.00 oz

Yellow onions fresh fajita cut grilled

6.00 oz
1.00 oz

FC Bacon Pieces, 3/4" (45355-928; UPC: 00023700608178)

Step 5

2.00 oz

Fontina cheese shredded

Show ingredients

Directions

Step 1

Place in deep oiled container, cover tightly and slack overnight in cooler between 32°F and 36°F prior to use. Allow dough to reach room temperature (65°F to 70°F). Form into a 12-inch x 14-inch rustic oblong shaped crust. Place on lightly oiled pan dusted with cornmeal or layer crust on pizza screen. Dock to prevent bubbles.

 

Step 2

Combine in bowl and whisk to blend. Spread evenly over crust.

 

Step 3

Sprinkle evenly over pizza.

 

Step 4

Layer evenly over pizza.

 

Step 5

Sprinkle evenly over pizza. Bake uncovered in preheated conventional oven at 500°F for 15 to 18 minutes or until golden and bubbly. Remove from oven; slice into squares.

Meal
Dinner
Lunch
Cuisine
Pizza
Main Ingredient
Italian