Sicilian Sausage and Sweet Peppers Pizza
Italian sausage pizza gets a contemporary twist when you serve this Sicilian pizza featuring a rustic grilled oblong crust layered with sun-dried tomato pizza sauce, spicy Italian sausage, pepperoni, bacon, and vibrant Italian vegetables topped with melted Italian cheese.
Sicilian Sausage and Sweet Peppers Pizza
Ingredients
Step 1
Dough Ball (25346-269; UPC: 00031400253468)
Step 2: Pizza Sauce
Pizza sauce commercially prepared
Sun dried tomato pesto commercially prepared
Step 3
Mozzarella cheese shredded
Step 4
Sliced Sandwich Style Pepperoni, 8/oz. (104216-269; UPC: 30031400042162)
Red orange and yellow bell peppers fresh fajita cut grilled
Yellow onions fresh fajita cut grilled
FC Bacon Pieces, 3/4" (45355-928; UPC: 00023700608178)
Step 5
Fontina cheese shredded
Directions
Step 1
Place in deep oiled container, cover tightly and slack overnight in cooler between 32°F and 36°F prior to use. Allow dough to reach room temperature (65°F to 70°F). Form into a 12-inch x 14-inch rustic oblong shaped crust. Place on lightly oiled pan dusted with cornmeal or layer crust on pizza screen. Dock to prevent bubbles.
Step 2
Combine in bowl and whisk to blend. Spread evenly over crust.
Step 3
Sprinkle evenly over pizza.
Step 4
Layer evenly over pizza.
Step 5
Sprinkle evenly over pizza. Bake uncovered in preheated conventional oven at 500°F for 15 to 18 minutes or until golden and bubbly. Remove from oven; slice into squares.