Shakshuka Breakfast Tacos Recipe

​​​​​​The Shakshuka Breakfast Tacos shake up breakfast with traditional middle eastern flavors. A combination of simmering tomatoes, onions, garlic, rich spices, fluffy, scrambled eggs and Jimmy Dean Pork Sausage Links are all settled in a tasty Mexican Original 6-inch Flour Tortilla and topped with crumbled Feta, parsley and cilantro. More Shakshuka? Surely!

Shakshuka Breakfast Tacos Recipe

Sausage Links_Breakfast_Tacos_4x3.png

Ingredients

Serves
2 Tacos

Recipe Ingredients

4 oz.

Shakshuka Sauce

2 ea.

Eggs, large, scrambled

2 Tbsp.

Feta Cheese, crumbles

Garnish

Parsley, flat leaf, chopped

Shakshuka Sauce

2 oz.

Olive Oil

6 oz.

Medium Onion, diced, ¼ in

5 oz.

Red Bell Pepper, seeded and diced, ¼ in

½ oz.

Garlic Cloves, finely chopped or micro-planed

1 Tbsp.

Paprika (regular, smoked or spicy)

2 tsp.

Cumin

½ tsp.

Chile Powder

½ tsp.

Ginger, ground

1/8 tsp.

Cinnamon

1/8 tsp.

Allspice

29 oz.

Fire Roasted Diced Tomato, canned

To taste

Salt and Pepper

½ oz.

Fresh Cilantro, chopped

½ oz.

Fresh Parsley

Show ingredients

Directions

Step 1: Make shakshuka sauce.

 

Step 2: Cook the sausage links. Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time. Hold warm and covered.

 

Step 3: Heat up the tortillas on a hot griddle.

 

Step 4: Spread 2 oz. of the warm shakshuka sauce on each tortilla.

 

Step 5: Add half of the scrambled eggs to each tortilla.

 

Step 6: Place 2 warm sausage links on each tortilla.

 

Step 7: Top with Feta cheese, chopped parsley and cilantro.

 

Step 8: Fold and serve.

Meal
Breakfast
Main Ingredient
Handheld