Shakshuka Breakfast Tacos Recipe

​​​​​​The Shakshuka Breakfast Tacos shake up breakfast with traditional middle eastern flavors. A combination of simmering tomatoes, onions, garlic, rich spices, fluffy, scrambled eggs and Jimmy Dean Pork Sausage Links are all settled in a tasty Mexican Original 6-inch Flour Tortilla and topped with crumbled Feta, parsley and cilantro. More Shakshuka? Surely!

Shakshuka Breakfast Tacos Recipe

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2 Tacos

Recipe Ingredients

4 oz.

Shakshuka Sauce

2 ea.

Eggs, large, scrambled

2 Tbsp.

Feta Cheese, crumbles


Parsley, flat leaf, chopped

Shakshuka Sauce

2 oz.

Olive Oil

6 oz.

Medium Onion, diced, ¼ in

5 oz.

Red Bell Pepper, seeded and diced, ¼ in

½ oz.

Garlic Cloves, finely chopped or micro-planed

1 Tbsp.

Paprika (regular, smoked or spicy)

2 tsp.


½ tsp.

Chile Powder

½ tsp.

Ginger, ground

1/8 tsp.


1/8 tsp.


29 oz.

Fire Roasted Diced Tomato, canned

To taste

Salt and Pepper

½ oz.

Fresh Cilantro, chopped

½ oz.

Fresh Parsley

Show ingredients


Step 1: Make shakshuka sauce.


Step 2: Cook the sausage links. Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time. Hold warm and covered.


Step 3: Heat up the tortillas on a hot griddle.


Step 4: Spread 2 oz. of the warm shakshuka sauce on each tortilla.


Step 5: Add half of the scrambled eggs to each tortilla.


Step 6: Place 2 warm sausage links on each tortilla.


Step 7: Top with Feta cheese, chopped parsley and cilantro.


Step 8: Fold and serve.

Main Ingredient