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Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
Fresh-off-the-grill slices of tender flat iron steak, gorgonzola cheese crumbles, and walnuts atop a bed of fresh mix baby greens tossed with roasted yellow and red beets and walnut-herb vinaigrette. A drizzle of rich gorgonzola cream sauce takes this etree salad over the top.
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Warm and tender sliced beef layered on a toasted artisan roll with a creamy herb sauce and melted Swiss cheese-accompanied by a side of beefy au jus dipping sauce.
Golden twists of breaded chicken topped with Buffalo sauce. Served with fresh celery sticks, cherry tomatoes, and your choice of bleu cheese or ranch dressing.
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese