Southwest Crispy Chicken Caesar Salad Recipe

This tasty, light southwestern Caesar salad is paired with Tyson Red Label® Fully Cooked Air Fried Chicken Tenderloins, a blend of spinach greens and corn, fire roasted red pepper strips and a Southwest Caesar dressing topped with grated Parmesan cheese.

Ingredients

SERVING SIZE: 1 Bowl

3 ea.Tyson Red Label® Fully Cooked Air Fried Chicken Tenderloins
2 oz.Mescaline Blend Lettuces
1 oz.Baby Spinach Leaves
2 oz.Black Beans, washed
¾ oz.Tomatoes, large dice
1 oz.Grilled Corn Kernels, grilled and cut
¼ oz.Red Onion, slivers
¼ oz.Radish, thinly-sliced half moons
1 oz.Roasted Red Pepper Strips
3 oz.Southwest Caesar Dressing
½ oz.  (optional)Jalapenos, fresh, thinly sliced 1/8”-1/16”
½ oz.Bacon
GarnishParmesan Cheese, shredded
To tasteBlack Pepper, cracked

 

Alternative Product:
Tyson Red Label® Fully Cooked Air Fried Chicken Breast Filets

Directions

Step 1: Place the mixed greens in the bottom of a shallow bowl or plate.

Step 2: Top greens with the grilled corn kernels, tomatoes, red pepper strips, bacon, red onion slivers, radishes and jalapenos.

Step 3: Top the vegetables with the Southwest Caesar Dressing.

Step 4: Cook the Tenderloins according to the case instructions and once hot, add the three Tyson Red Label® Fully Cooked Air Fried Chicken Tenderloins to the top of the salad.

Step 5: Garnish with Parmesan cheese and optional cracked black pepper.

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Application Uses
MEAL

Lunch 

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken