TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Smoked Brisket Tacos
Two popular dishes are joined in a duo of grilled flour tortilla tacos overstuffed with smoked beef brisket, Cheddar Jack cheese, crispy fried onion straws, smoked jalapeño barbecue sauce, and cumin ranch sauce with a side of creamy, crunchy three-pepper BBQ coleslaw.
Ingredients
SERVES: 12
Step 2: Smoked Jalapeño BBQ Sauce
| 3.00 cup(s) | Smoky BBQ sauce commercially prepared warm |
| 2.00 tbsp(s) | Smoked chipotle chiles in adobo sauce commercially prepared pureed |
Step 3: Cumin Ranch Sauce
| 1 1/2 cup(s) | Ranch dressing commercially prepared |
| 1 1/2 cup(s) | Sour cream |
| 1.00 tbsp | Cumin ground |
| 1.00 tbsp | Lime juice fresh |
Step 4
| 2.00 bag(s) | Fajita Flavored Chicken Strips, Fully Cooked (2497-398; UPC: 00023700011954) |
| 18.00 oz | Shredded coleslaw blend fresh commercially prepared |
| 18.00 oz | Tricolor bell peppers fresh julienne |
| 3.00 oz | Red onion fresh slivered |
| 1 1/2 cup(s) | Mayonnaise |
| 3/4 cup | Honey mustard barbecue sauce commercially prepared |
Step 5
| 24.00 | 6.25" Heat-Pressed White Flour Tortillas (7701-621; UPC: 00023700324474) |
| 3.00 oz | Cheddar Jack cheese shredded |
| 12.00 oz | Onion straws frozen deep fried |
Directions
Step 1
Cover tightly and slack in cooler between 32° and 36°F prior to use. Place thawed brisket on roasting rack over a hotel pan, adding ¾ cup water to bottom of pan. Cover with foil. Heat in preheated conventional oven at 350°F for 1 hour 35 minutes or until internal temperature reaches 160°F for 15 seconds. Thick-slice meat and shred into 1-inch pieces; reserve.
Step 2
Combine in large saucepan and whisk to blend. Add reserved beef brisket and toss to evenly coat. Simmer over medium-low heat for 10 minutes, stirring frequently, until fully blended and beef is shredded. Keep warm above 140°F.
Step 3
Combine in bowl and whisk to blend. Cover and chill to hold.
Step 4
Combine in bowl and toss to blend. Cover and chill to hold.
Step 5
To assemble single serving: Grill 2 tortillas over medium-high heat for 10 seconds on each side. Fill each tortilla with 4 ounces BBQ brisket, ¼ ounce cheese, and 1 ounce onion straws. Arrange tacos on plate with ¼ cup cumin ranch sauce portioned in individual ramekin. Portion 4 ounces coleslaw on plate.
Application Uses
MEAL
Dinner
Lunch
CUISINE
BBQ
Mexican
SEGMENT
Lodging & Gaming
