TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Two popular dishes are joined in a duo of grilled flour tortilla tacos overstuffed with smoked beef brisket, Cheddar Jack cheese, crispy fried onion straws, smoked jalapeño barbecue sauce, and cumin ranch sauce with a side of creamy, crunchy three-pepper BBQ coleslaw.
|3.00 cup(s)||Smoky BBQ sauce commercially prepared warm|
|2.00 tbsp(s)||Smoked chipotle chiles in adobo sauce commercially prepared pureed|
|1 1/2 cup(s)||Ranch dressing commercially prepared|
|1 1/2 cup(s)||Sour cream|
|1.00 tbsp||Cumin ground|
|1.00 tbsp||Lime juice fresh|
|2.00 bag(s)||Fajita Flavored Chicken Strips, Fully Cooked (2497-398; UPC: 00023700011954)|
|18.00 oz||Shredded coleslaw blend fresh commercially prepared|
|18.00 oz||Tricolor bell peppers fresh julienne|
|3.00 oz||Red onion fresh slivered|
|1 1/2 cup(s)||Mayonnaise|
|3/4 cup||Honey mustard barbecue sauce commercially prepared|
|24.00||6.25" Heat-Pressed White Flour Tortillas (7701-621; UPC: 00023700324474)|
|3.00 oz||Cheddar Jack cheese shredded|
|12.00 oz||Onion straws frozen deep fried|
Cover tightly and slack in cooler between 32° and 36°F prior to use. Place thawed brisket on roasting rack over a hotel pan, adding ¾ cup water to bottom of pan. Cover with foil. Heat in preheated conventional oven at 350°F for 1 hour 35 minutes or until internal temperature reaches 160°F for 15 seconds. Thick-slice meat and shred into 1-inch pieces; reserve.
Combine in large saucepan and whisk to blend. Add reserved beef brisket and toss to evenly coat. Simmer over medium-low heat for 10 minutes, stirring frequently, until fully blended and beef is shredded. Keep warm above 140°F.
Combine in bowl and whisk to blend. Cover and chill to hold.
Combine in bowl and toss to blend. Cover and chill to hold.
To assemble single serving: Grill 2 tortillas over medium-high heat for 10 seconds on each side. Fill each tortilla with 4 ounces BBQ brisket, ¼ ounce cheese, and 1 ounce onion straws. Arrange tacos on plate with ¼ cup cumin ranch sauce portioned in individual ramekin. Portion 4 ounces coleslaw on plate.
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