Hawaiian BBQ Chicken Tacos Recipe

​​​​​​Offer some paradise with this delicious Hawaiian BBQ chicken tacos. Chopped Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins are added to a grilled tortilla along with sweet pineapple red pepper salsa, crunchy leaf lettuce and a drizzle of sweet Hawaiian BBQ sauce.

 

Alternative Product: ​​​​​​​Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filets

Ingredients

SERVING SIZE: 3 Tacos

3 pcs.

Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins

3 pcs.

Tortilla, flour

1 ½ oz.

Green Leaf Lettuce, chopped

1 oz. divided (optional)

Jalapeno Peppers, small dice

2 ¼ oz.

Pineapple-pickled Red Pepper Salsa

1 ½ oz.

Sweet Hawaiian BBQ (or Duck Sauce)

 

Directions

Step 1: Grill tortillas and place on a serving plate or clean cutting board.

Step 2: Add half oz. chopped lettuce to each tortilla, then ¾ oz. pineapple salsa and optional small, diced jalapenos.

Step 3: Cook Tenderloins per case instructions and once cooked Add one Tyson Red Label® NAE, Fully Cooked Air Fried Chicken Tenderloin that has been chopped into 3 to 4 pieces and place them down the center of the tortilla.

Step 4: Drizzle ½ oz. of sweet Hawaiian BBQ sauce over the top of each tenderloin piece.

Watch the video!

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Application Uses
MEAL

Lunch

Dinner

CUISINE

Hawaiian

Mexican

MAIN INGREDIENTS

Chicken