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Hawaiian BBQ Chicken Tacos Recipe
Offer some paradise with this delicious Hawaiian BBQ chicken tacos. Chopped Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins are added to a grilled tortilla along with sweet pineapple red pepper salsa, crunchy leaf lettuce and a drizzle of sweet Hawaiian BBQ sauce.
Alternative Product: Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filets
Ingredients
SERVING SIZE: 3 Tacos
3 pcs. | Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins |
3 pcs. | Tortilla, flour |
1 ½ oz. | Green Leaf Lettuce, chopped |
1 oz. divided (optional) | Jalapeno Peppers, small dice |
2 ¼ oz. | Pineapple-pickled Red Pepper Salsa |
1 ½ oz. | Sweet Hawaiian BBQ (or Duck Sauce) |
Directions
Step 1: Grill tortillas and place on a serving plate or clean cutting board.
Step 2: Add half oz. chopped lettuce to each tortilla, then ¾ oz. pineapple salsa and optional small, diced jalapenos.
Step 3: Cook Tenderloins per case instructions and once cooked Add one Tyson Red Label® NAE, Fully Cooked Air Fried Chicken Tenderloin that has been chopped into 3 to 4 pieces and place them down the center of the tortilla.
Step 4: Drizzle ½ oz. of sweet Hawaiian BBQ sauce over the top of each tenderloin piece.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Hawaiian
Mexican
MAIN INGREDIENTS
Chicken
