Crunchy Kale Chicken Salad Recipe

Take fresh kale and top it with a crispy Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filet. Add chopped granny smith apples, cranberries, toasted pecans topped with goat cheese and finish with a drizzle of honey mustard dressing. It’s packed with goodness!

 

Alternative Product: Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins

Ingredients

SERVING SIZE: 1 Bowl

1 filet

Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filets

4 oz.

Kale, baby

1 oz.

Granny Smith Apples, small dice

1 to 2 oz.

Dried Cranberries

½ oz.

Pecans, toasted

2 oz.

Edamame, shelled and steamed

2-1/3” wheels

Herbed Goat Cheese Wheels

½ egg

Egg, medium boiled, soft center

3 oz.

Honey Dijon Dressing, prepared

3 pc. (garnish)

Granny Smith Apples, thinly sliced 1/16”

 

Directions

Step 1: Place baby kale in a shallow bowl. Top with granny smith apples, pecans, dried cranberries and steamed edamame.

Step 2: Drizzle the honey mustard dressing over the salad.

Step 3: Cook Filet according to case directions and right before serving, slice the Tyson Red Label® NAE, Fully Cooked Air Fried Chicken Breast Filet, slice into 4 pieces.

Step 4: Garnish with half egg, herbed goat cheese, and thinly sliced granny smith apples that have been fanned out.

Watch the video!

- Coming Soon

Application Uses
MEAL

Lunch 

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken