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Take fresh kale and top it with a crispy Tyson Red Label® Fully Cooked Air Fried Chicken Breast Filet. Add chopped granny smith apples, cranberries, toasted pecans topped with goat cheese and finish with a drizzle of honey mustard dressing. It’s packed with goodness!
SERVING SIZE: 1 Bowl
|1 filet||Tyson Red Label® Fully Cooked Air Fried Chicken Breast Filets|
|4 oz.||Kale, baby|
|1 oz.||Granny Smith Apples, small dice|
|1 to 2 oz.||Dried Cranberries|
|½ oz.||Pecans, toasted|
|2 oz.||Edamame, shelled and steamed|
|2-1/3” wheels||Herbed Goat Cheese Wheels|
|½ egg||Egg, medium boiled, soft center|
|3 oz.||Honey Dijon Dressing, prepared|
|3 pc. (garnish)||Granny Smith Apples, thinly sliced 1/16”|
Tyson Red Label® Fully Cooked Air Fried Chicken Tenderloins
Step 1: Place baby kale in a shallow bowl. Top with granny smith apples, pecans, dried cranberries and steamed edamame.
Step 2: Drizzle the honey mustard dressing over the salad.
Step 3: Cook Filet according to case directions and right before serving, slice the Tyson Red Label® Fully Cooked Air Fried Chicken Breast Filet, slice into 4 pieces.
Step 4: Garnish with half egg, herbed goat cheese, and thinly sliced granny smith apples that have been fanned out.
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