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Crunchy Kale Chicken Salad Recipe
Take fresh kale and top it with a crispy Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filet. Add chopped granny smith apples, cranberries, toasted pecans topped with goat cheese and finish with a drizzle of honey mustard dressing. It’s packed with goodness!
Alternative Product: Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins
Ingredients
SERVING SIZE: 1 Bowl
1 filet | Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filets |
4 oz. | Kale, baby |
1 oz. | Granny Smith Apples, small dice |
1 to 2 oz. | Dried Cranberries |
½ oz. | Pecans, toasted |
2 oz. | Edamame, shelled and steamed |
2-1/3” wheels | Herbed Goat Cheese Wheels |
½ egg | Egg, medium boiled, soft center |
3 oz. | Honey Dijon Dressing, prepared |
3 pc. (garnish) | Granny Smith Apples, thinly sliced 1/16” |
Directions
Step 1: Place baby kale in a shallow bowl. Top with granny smith apples, pecans, dried cranberries and steamed edamame.
Step 2: Drizzle the honey mustard dressing over the salad.
Step 3: Cook Filet according to case directions and right before serving, slice the Tyson Red Label® NAE, Fully Cooked Air Fried Chicken Breast Filet, slice into 4 pieces.
Step 4: Garnish with half egg, herbed goat cheese, and thinly sliced granny smith apples that have been fanned out.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
