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Take fresh kale and top it with a crispy Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filet. Add chopped granny smith apples, cranberries, toasted pecans topped with goat cheese and finish with a drizzle of honey mustard dressing. It’s packed with goodness!
Alternative Product: Tyson Red Label® NAE Fully Cooked Air Fried Chicken Tenderloins
SERVING SIZE: 1 Bowl
|Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filets|
Granny Smith Apples, small dice
1 to 2 oz.
Edamame, shelled and steamed
Herbed Goat Cheese Wheels
Egg, medium boiled, soft center
Honey Dijon Dressing, prepared
3 pc. (garnish)
Granny Smith Apples, thinly sliced 1/16”
Step 1: Place baby kale in a shallow bowl. Top with granny smith apples, pecans, dried cranberries and steamed edamame.
Step 2: Drizzle the honey mustard dressing over the salad.
Step 3: Cook Filet according to case directions and right before serving, slice the Tyson Red Label® NAE, Fully Cooked Air Fried Chicken Breast Filet, slice into 4 pieces.
Step 4: Garnish with half egg, herbed goat cheese, and thinly sliced granny smith apples that have been fanned out.
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