Crispy Chicken & Avocado Sandwich Recipe

Everyone will love this chicken sandwich with our air fried chicken filet topped with fresh tomato slices, red leaf lettuce, avocado spread and a light creamy Dijonaise sauce all in a soft ciabatta slipper. 

SERVING SIZE: 1 Sandwich

1 ea.

Tyson Red Label® NAE Fully Cooked Air Fried Chicken Breast Filet

1 ea.

Ciabatta Bun/Slipper, sliced and toasted

3 slices

Roma Tomatoes, sliced, 1/8-1/4”

2 pcs.

Red Leaf Lettuce, torn

1 ½ oz.

Avocado Spread or Guacamole

1 oz.

Dijonaise Spread

½ oz.

Arugula Leaves, baby



Step 1: Toast ciabatta bun and place the heel down. Spread the Dijonaise on the crown.

Step 2: Place the ciabatta heel on a clean cutting board and evenly spread the avocado spread (or guacamole) on the heel.

Step 3:  Add the red leaf lettuce and tomatoes on top of the avocado spread.

Step 4: Cook the Filet according to the case instructions and once cooked, top with Tyson Red Label® Fully Cooked Air Fried Chicken Breast Filet.

Step 5: Top the filet with the baby arugula leaves right before serving.

Step 6: Add the toasted ciabatta crown with Dijonaise to the top or off to the side

Watch the video!

- Coming Soon

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