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Recipe submitted by Chef T from Shelby County Schools, TN.
|2 oz.||Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken|
|Land O Lakes Ultimate White Sauce|
|2 oz.||Whole Grain Tortilla Chips|
|¼ tsp.||Granulated Garlic|
|2 Tbsp.||Jerk BBQ Sauce|
|½ cup||Pico De Gallo|
Toss pulled chicken with garlic and paprika and place on sheet pan and heat
Heat cheese sauce according to directions
Place chips inside container
Sprinkle chicken over chips and cover with cheese sauce
Cover evenly with Pico De Gallo
Squeeze Jerk Sauce over entire dish
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