TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Bistro Style Parmesan Rosemary Fried Chicken
Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings. Pair with a side of Yukon gold smashed potatoes covered in rich roasted garlic cream sauce, Parmesan roasted asparagus, and a simple garnish of fresh rosemary and thyme sprigs.
Ingredients
Step 1: Yukon Gold Smashed Potatoes
| 3 cups | Alfredo sauce commercially prepared |
| 20 | garlic cloves fresh roasted |
| 1 cup | Heavy cream |
| 2 tsp | Lemon juice fresh |
| 1/2 tsp | Kosher salt |
Step 2: Roasted Garlic Cream Sauce
| 3 cups | Alfredo sauce commercially prepared |
| 20 | garlic cloves fresh roasted |
1 cup | Heavy cream |
| 2 tsp | Lemon juice fresh |
| 1/2 tsp | Kosher salt |
| 1/4 tsp | Black Pepper coarse ground |
| 2 tsp | Parsley leaves fresh minced |
Step 3
| 24 pieces | FC Tyson's Pride® Fried Chicken 8-Way Cut |
| 2 tbsp | Basil and garlic seasoning dry |
| 1 1/2 oz. | Parmesan cheese shredded |
Step 4
| 2 lbs | Asparagus spears fresh roasted |
| 12 | Thyme sprigs fresh |
| 12 | Rosemary sprigs fresh |
Directions
Step 1
Place potatoes in large saucepan or stockpot over medium heat. Cover with water and season with 1 teaspoon salt. Simmer for 20 minutes or until tender. Drain and return potatoes to saucepan. Add butter, half-and-half, 2 teaspoons salt, and pepper. Mash until smooth and mixed thoroughly. Cover and hold warm
Step 2
Combine Alfredo and garlic cloves in food processor bowl and process until smooth. Transfer to medium saucepan over medium-low heat. Simmer 5 minutes. Add cream, lemon juice, salt, pepper, and parsley. Mix thoroughly. Cover and hold warm.
Step 3
To prepare single serving: Deep-fry 2 chicken pieces at 350°F for 6 to 9 minutes or until chicken reaches an internal temperature of 140°F for 15 seconds. Remove from fryer basket and season with ½ teaspoon basil and herb seasoning and 2 teaspoons Parmesan cheese. Keep warm above 140°F.
Step 4
To assemble single serving: Portion ½ cup potatoes on plate. Ladle ¼ cup cream sauce over and around potatoes. Arrange 2 chicken pieces against potatoes and 5 asparagus spears in center. Garnish with sprig of thyme and rosemary.
Application Uses
MEAL
Dinner
CUISINE
American
Italian
MAIN INGREDIENTS
Chicken
SEGMENT
Healthcare
Lodging & Gaming
