Bahn Mi Dog Recipe

Get inspired with a take on a classic Vietnamese Bahn Mi Dog featuring Ball Park® Beef Hot Dogs, 5:1, topped with crisp pickled carrot and daikon and drizzled with sriracha mayo and sliced jalapeno and freshly picked cilantro, served on a soft white baguette with lime wedges.

Ingredients

SERVING SIZE: 1 Dog

AmountMAIN INGREDIENTS
1 Ea.Bread, Baguette, Cut, 6 inch, Split (Commercially Available)
1 Ea.Ball Park® Beef Hot Dogs, 5:1, Frozen
2 OzPickle, Carrot, Daikon, Shredded (Sub Recipe)
1 OzMayonnaise, Sriracha (Sub Recipe)
3 Ea.Jalapeno, Fresh, Seeded, Slcd, Thin, 1/8 in.
4 Ea.Cilantro, Fresh, Leaves, Picked
2 Ea.Lime, Fresh, Cut, Wedges

 

ALTERNATIVE PRODUCT

Ball Park® Three Meat Hot Dogs, 5:1

Sub Recipes

Pickled Carrot & Daikon

Serving Amount: 8 Oz

AmountMAIN INGREDIENTS
4 OzCarrot, Orange, Fresh, Pre-Shredded
4 OzDaikon, Fresh, Julienned
16 OzVinegar, Rice Wine, Seasoned
16 OzWater, Room-Temp
3 OzSugar, White, Granulated
2 tsp.Salt, Kosher

Sriracha Mayo

Serving Amount: 16 Oz

AmountMAIN INGREDIENTS
16 OzMayonnaise, Heavy (Commercially Prepared)
3 OzSauce, Sriracha (Commercially Prepared)
2 TbspJuice, Lemon, Fresh, Squeezed
2 tsp.Garlic, Clove, Fresh, Minced
¼ tsp.Salt, Kosher
Directions

Step 1: Pre-heat roller grill.  

Step 2: Set Roller Grill to heat and set tempered sausages on roller grill.  

Step 3: Heat the links for 18-20 minutes.  

Step 4: Then set Roller Grill temperature to warm.  

Step 5: Place soft baguette onto a clean worksurface.

Step 6: Spread pickled carrot & daikon down the center of the soft white baguette.

Step 7: Place one Ball Park® Beef Hot Dogs, 5:1, Frozen, into the center of the soft white baguette on top of the pickled carrot & daikon.

Step 8: Drizzle the entire sausage with sriracha mayo.

Step 9: Top with jalapeno slices and freshly picked cilantro.

Step 10: Serve as needed with lime wedges on the side.

Sub Recipe Directions

Pickled Carrot & Daikon

Step 1: Place a clean container onto a clean worksurface.

Step 2: Place both carrot and daikon into the container.

Step 3: Place a small sauce pot on medium-high heat.

Step 4: Bring vinegar, water, sugar, and salt just to a boil.

Step 5: Remove from heat and carefully pour over carrot and daikon.

Step 6: Cool to room temperature; cover and refrigerate until ready to use.

Step 7: Serve as needed.

 

Sriracha Mayo

Step 1: Place a stainless bowl onto a clean worksurface.

Step 2: Place all ingredients into the stainless bowl.

Step 3: Whisk all ingredients together to well combined.

Step 4: Serve as needed.

ALTERNATIVE COOKING METHODS – for Ball Park® Beef Hot Dogs, 5:1, Frozen

1.     Boil: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.

2.     Grill: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.

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Application Uses
MEAL

Lunch 

Dinner

Snack

CUISINE

Korean

MAIN INGREDIENTS

Beef Hot Dog