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Southwest-Style Snack Wraps with Plant Based Tenders
This is easy, fun, wholesome and loaded with delicious plant based tenders. Tyson® Plant Based Tenders are lightly deep fried, cut in half, placed in a tortilla and drizzled with ranch dressing or BBQ sauce, then layered with lettuce, tomato, onion and topped with cheddar cheese.
Ingredients
Serving Amount – 16 servings
|
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| 8 ea. | Tyson® Plant Based Tenders |
| 16 ea. | Multi-Grain Tortillas, Warmed |
| 32 oz. | Ranch Dressing or BBQ Sauce |
| 16 | Lettuce Leaves |
| 1 ea. | Tomato, Sliced |
| 1 ea. | Red Onion, Sliced |
| 16 slices | Cheddar Cheese, Thinly Sliced |
Directions
Step 1 - Deep fry Tyson® Plant Based Tenders by preheating oil to 350°F. From frozen, place tenders in a fryer basket, submerge in oil and shake basket. Cook the product for 2.5 minutes until product reaches at least 140°F internal temperature. Remove from oil and set aside.
Step 2 - Cut each tender in half lengthwise. Lay one tender on each tortilla.
Step 3 - Drizzle each snack wrap with ranch dressing or BBQ sauce. Layer the lettuce, tomato, onion, and cheese over the top.
Step 4 - Roll up the tortillas around the fillings. Serve immediately with a cup of ranch dressing or BBQ sauce.
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
