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This is a quintessential Italian favorite. Tyson® Plant Based Filets are deep fried and then topped with a hearty tomato sauce, melted mozzarella cheese and aromatic herbs. The final touch is a sprinkling of Parmesan cheese for a dish that’s inspired by Italian flavors.
Serving Amount – 8 servings
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8 ea. | Tyson® Plant Based Filets |
8 oz. | Vermicelli Pasta |
1 Tbsp. | Vegetable Oil |
3 | Garlic Cloves, Minced |
1 Cup | Onion, Diced |
4 | Roma Tomatoes, Seeded, Chopped |
15 oz. | Diced Tomatoes, Canned, with Juice |
16 oz. | Tomato Sauce |
2 Tbsp. | Tomato Paste |
1 1/2 tsp. | Salt |
1/2 tsp. | Pepper |
1/4 Cup | Basil, Fresh |
8 oz. | Mozzarella Cheese, Fresh, Sliced |
8 Tbsp. | Parmesan Cheese, Shredded |
Step 1 - To prepare Tyson® Plant Based Filets, preheat cooking oil to 350°. From frozen, place filets in a fryer basket, submerge in oil, and shake basket. Cook the product for 3.5 minutes until product reaches at least 140° internal temperature. Remove from oil and set aside.
Step 2. Prepare pasta according to package directions.
Step 3 - While filets and pasta are cooking, prepare basil tomato sauce: Heat oil in a large skillet over medium heat and sauté garlic and onion for 5 minutes. Add Roma tomatoes and heat for an additional 5 minutes. Stir in canned diced tomatoes and tomato sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil; continue to heat for 10 minutes.
Step 4 - Place 1 slice of mozzarella cheese on each filet and cover with ¼ cup of the basil tomato sauce. Set the topped filet in a broiler and heat for 5 minutes or until cheese is melted. Serve over prepared pasta and sprinkle with Parmesan cheese.
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