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This is a quintessential Italian favorite. Tyson® Plant Based Filets are deep fried and then topped with a hearty tomato sauce, melted mozzarella cheese and aromatic herbs. The final touch is a sprinkling of Parmesan cheese for a dish that’s inspired by Italian flavors.
Serving Amount – 8 servings
|8 ea.||Tyson® Plant Based Filets|
|8 oz.||Vermicelli Pasta|
|1 Tbsp.||Vegetable Oil|
|3||Garlic Cloves, Minced|
|1 Cup||Onion, Diced|
|4||Roma Tomatoes, Seeded, Chopped|
|15 oz.||Diced Tomatoes, Canned, with Juice|
|16 oz.||Tomato Sauce|
|2 Tbsp.||Tomato Paste|
|1 1/2 tsp.||Salt|
|1/4 Cup||Basil, Fresh|
|8 oz.||Mozzarella Cheese, Fresh, Sliced|
|8 Tbsp.||Parmesan Cheese, Shredded|
Step 1 - To prepare Tyson® Plant Based Filets, preheat cooking oil to 350°. From frozen, place filets in a fryer basket, submerge in oil, and shake basket. Cook the product for 3.5 minutes until product reaches at least 140° internal temperature. Remove from oil and set aside.
Step 2. Prepare pasta according to package directions.
Step 3 - While filets and pasta are cooking, prepare basil tomato sauce: Heat oil in a large skillet over medium heat and sauté garlic and onion for 5 minutes. Add Roma tomatoes and heat for an additional 5 minutes. Stir in canned diced tomatoes and tomato sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil; continue to heat for 10 minutes.
Step 4 - Place 1 slice of mozzarella cheese on each filet and cover with ¼ cup of the basil tomato sauce. Set the topped filet in a broiler and heat for 5 minutes or until cheese is melted. Serve over prepared pasta and sprinkle with Parmesan cheese.