TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
PESTO CHICKEN PIZZA RECIPE
Want to add a gourmet flavor to pizza? Presto! Here’s the Pesto Chicken Pizza. Start with mozzarella cheese, red onions, red bell peppers, super sweet Roma tomato slices and Tyson Red Label® NAE Fully Cooked Premium Grilled Diced Breast Meat, pepper it with parmesan and it’s pesto perfecto!
Ingredients
SERVING AMOUNT - 6-8 Slices
1 ea. | Round Hand-tossed Double Dough, 12-inch |
4 oz. | Tyson Red Label® NAE Fully Cooked Premium Grilled Diced Breast Meat |
4 oz. | Pesto Crème Sauce |
1 oz. | Red Onions, thinly sliced |
1 oz. | Red Bell Peppers, thinly sliced |
3 oz. | Roma Tomatoes, sliced |
3 oz. | Mozzarella Cheese, shredded |
As needed. | Fresh Basil, torn |
As needed. | Parmesan Cheese, shaved |
As needed. | Olive Oil |
Directions
Step 1: Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2: To assemble each pizza: Spread 4 ounces of pesto crème sauce evenly over crust. Top with 3 ounces of shredded mozzarella cheese, 4 ounces of grilled diced chicken, 1 ounce of red onion, 1 ounce of red bell peppers and 3 ounces of Roma tomatoes.
Step 3: Bake in a pre-heated 450°F impinger oven for 4 mins. and finish off with a garnish of fresh basil and shaved Parmesan cheese.
Watch the video!
- Coming Soon
Application Uses
MEAL
Dinner
Lunch
CUISINE
Italian
MAIN INGREDIENTS
Chicken
