Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
To assemble each pizza: Spread 2 ounces of mozzarella cheese evenly over crust. Top with 3 ounces of Italian sausage, 3 ounces of ham, 2 ounces of pepperoni, 2 ounces of bacon followed by 4 oz of tasty red sauce (either pre-bake or topped after).
Bake in a pre-heated 450°F impinger oven for 4 minutes or until crispy.