TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This Crispy Summer Salad combines fresh, juicy, seasonal fruit with plant based filets for the flavor and texture your guests crave. Tyson® Plant Based Filets are deep fried and then placed atop a mix of spring greens, Honeycrisp and Granny Smith apples, strawberries, blackberries, pecans and tossed together in a savory sweet vinaigrette dressing. Deliciously sweet, refreshing and a salad that guests will savor.
Serving Amount – 3 servings
|3 ea.||Tyson® Plant Based Filets|
|½ cup||Apple Cider Vinegar|
|1 Tbsp.||Dijon Mustard|
|½ TBSP.||Kosher Salt|
|¼ tsp.||Freshly Ground Black Pepper|
|½ cup||Olive Oil|
|5 OZ.||Spring Mix Salad Blend|
|½ EA.||Honeycrisp Apple, Thinly Sliced|
|½ ea.||Granny Smith Apple, Thinly Sliced|
|½ cup||Strawberries, Quartered|
Step 1 - To prepare Tyson® Plant Based Filets, preheat oil to 350°F. From frozen, place filets in a fryer basket, submerge in oil, and shake basket. Cook the product for 3.5 minutes until product reaches at least 140°F internal temperature. Remove from oil and set aside.
Step 2 - In a small bowl, whisk together vinegar, honey, Dijon mustard, salt, pepper, and olive oil; set aside.
Step 3 - Toss together salad blend, apple slices and berries: season with salt and pepper. Portion mix into three serving bowls.
Step 4 - Sliced cooked filets into quarters. Top each salad pieces from one filet strips and pecans; serve with vinaigrette.