TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Chicken smothered in hot sauce and blue cheese is a winning combination. With Tyson® Plant Based Filets, this recipe gets a more crave-y edge. Tyson® Plant Based Filets are deep fried and then tossed in a spicy Buffalo wing sauce and placed on a bun slathered in a flavorful blue cheese aioli.
Serving Amount – 4 servings
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4 ea. | Tyson® Plant Based Filets |
½ cup | Blue Cheese, Crumbled |
1 cup | Mayonnaise |
As needed | Salt and Pepper, to taste |
½ cup | Prepared Buffalo Wing Sauce |
4 ea. | Burger Buns, Split |
4 Slices | Provolone Cheese |
1 Cup | Coleslaw Vegetable Mix |
Step 1 - To prepare Tyson® Plant Based Filets, preheat cooking oil to 350°F. From frozen, place filets in a fryer basket, submerge in oil and shake basket. Cook the product for 3.5 minutes until product reaches at least 140°F internal temperature. Remove from oil and set aside.
Step 2 - To make blue cheese aioli, place crumbled blue cheese, mayonnaise, salt, and pepper in a food processor. Pulse for 10-15 seconds or until thoroughly combined. Remove from processor and set aside.
Step 3 - Toss cooked filets in Buffalo wing sauce until fully coated; set aside.
Step 4 - Spread blue cheese aioli onto the cut side of each bun. Stack with provolone slice, coleslaw vegetables and sauced filet. Serve immediately.
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