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Chicken smothered in hot sauce and blue cheese is a winning combination. With Tyson® Plant Based Filets, this recipe gets a more crave-y edge. Tyson® Plant Based Filets are deep fried and then tossed in a spicy Buffalo wing sauce and placed on a bun slathered in a flavorful blue cheese aioli.
Serving Amount – 4 servings
|4 ea.||Tyson® Plant Based Filets|
|½ cup||Blue Cheese, Crumbled|
|As needed||Salt and Pepper, to taste|
|½ cup||Prepared Buffalo Wing Sauce|
|4 ea.||Burger Buns, Split|
|4 Slices||Provolone Cheese|
|1 Cup||Coleslaw Vegetable Mix|
Step 1 - To prepare Tyson® Plant Based Filets, preheat cooking oil to 350°F. From frozen, place filets in a fryer basket, submerge in oil and shake basket. Cook the product for 3.5 minutes until product reaches at least 140°F internal temperature. Remove from oil and set aside.
Step 2 - To make blue cheese aioli, place crumbled blue cheese, mayonnaise, salt, and pepper in a food processor. Pulse for 10-15 seconds or until thoroughly combined. Remove from processor and set aside.
Step 3 - Toss cooked filets in Buffalo wing sauce until fully coated; set aside.
Step 4 - Spread blue cheese aioli onto the cut side of each bun. Stack with provolone slice, coleslaw vegetables and sauced filet. Serve immediately.