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Bacon Bao
Crispy/Smokey – BACON in a soft steamed bao bun with sliced mini cucumbers, hoisin sauce, wasabi mayo, black sesame seeds with a crunchy Asian slaw
Ingredients
SERVES: 4 Bao
2 slices, cut in half | |
4 ea. | Bao Buns, steamed |
2 tsp. | Hoisin Sauce |
2 tsp. | Wasabi Mayo |
1/8 tsp | Black Sesame Seeds |
3 oz. | Asian Slaw (including Nappa Cabbage, carrots, |
12 ea. | Cucumber, mini’s, 1/16” rounds |
Directions
- Thaw the Bacon overnight in refrigerator.
- Pre heat convection oven to 425F
- Lay half the Bacon slices flat on a sheet pan in a single layer then cook for 10-12 minutes or until crispy. Cut in half and reserve warm.
- On a small square of parchment paper or wax paper, placed the steamed bao buns.
- Smear approx. ¼ tsp across the bottom of the bun.
- Top each with ¾ oz. of an Asian inspired slaw.
- Shingle out 3 cucumber slices, drizzle with tasted sesame mayo and garnish with black sesame seeds
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Application Uses
MEAL
Lunch
CUISINE
Asian
MAIN INGREDIENTS
Bacon
