TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Alsace Tart
Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips: Apples can replace the pears in the recipe.
Ingredients
Serves: 4
Step 1
| 1 | Pastry Crust Pie Crust |
Step 2
| 3 ozs | Caramelized Onions |
Step 3
| 4 ozs | HILLSHIRE FARM®Reduced Fat, Reduced Sodium, Endless Turkey Smoked Sausage, Fully Cooked |
| 3 ozs | Fresh Pear |
| 4 ozs | Goat Cheese |
| 1 tsp | Black pepper |
Step 4
| 1 tbsp | Parsley |
| 1 tsp | Thyme |
Directions
Step 1
Par-bake the crust. Reserve.
Step 2
Cook and spread out the minced caramelized onions on bottom of tart.
Step 3
Distribute the sliced turkey sausage evenly atop the onions, then place the pears atop the sausage. Crumble the cheese over the top of the pears.
Step 4
Sprinkle the herbs over the top and lightly season with cracked black pepper.
Application Uses
MEAL
Dinner
MAIN INGREDIENTS
Dinner
SEGMENT
Healthcare
