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57% of consumers are trying to eat more plant-based items
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70% of meat eaters substitute non meat protein at least once a week
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Plant-based is growing DOUBLE DIGITS And is one of the fastest growing categories in broadline
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raised and rooted recipes and inspiration

Recipe Inspiration

Raised & Rooted ™ plant-based offerings prep and plate just like traditional nuggets, tenders and filets—so you can use them across your menu. From entrees and sandwiches to salads and appetizers, there’s no end to the plant-based possibilities. Here are a few ideas to inspire you.

get inspired
raised and rooted FAQ

Frequently Asked Questions

While plant-based protein is becoming all the rage, we understand that it’s still a relatively new concept. So, we’ve created a page to answer some of the key questions you might have about menuing Raised & Rooted ™ plant-based offerings.

read the faq
merchandising support for raised and rooted

Merchandising Support

Now that we have you excited about Raised & Rooted ™ plant-based offerings, it’s time to get your patrons excited about trying them. These point-of-sale merchandising tools will do just that—with options that can be customized with your own branding and messages.

View the options
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