Product code
015098-1208
UPC code
90023700017577

IBP Flat Iron Steak, 4 oz.

Cut from the second most-tender beef muscle, the Flat Iron Steak is less expensive alternative to rib or loin steaks such as the Ribeye, Sirloin, or Strip steak. Flavorful, juicy, well-marbled steak -- our most versatile steak, it's perfect for any menu application. Ideal for center-of-the-plate applications, combination platters, carving stations, or grill and slice thin for salads, sandwiches, fajitas, and tacos.

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Reasons to buy

  • Cut from the second most-tender beef muscle, the Flat Iron Steak is less expensive alternative to rib or loin steaks such as the Ribeye, Sirloin, or Strip steak. Flavorful, juicy, well-marbled steak -- our most versatile steak, it's perfect for any menu application. Ideal for center-of-the-plate applications, combination platters, carving stations, or grill and slice thin for salads, sandwiches, fajitas, and tacos.

SERVING SUGGESTIONS

 

Packaging Information

MASTER CASE

Gross Weight
18 lbs
Cube
.53 ft3
Length
13 in
Height
6.375 in
Width
11 in

PALLET

TI
8
HI
10

Nutritional Information -

Serving Size

112 g

Servings per Container

Exact 18

Amount Per Serving

Daily Value % *

Calories

150

Calories from Fat

60

Total Fat

7 g

11%

Saturated Fat

2.5 g

13%

Cholesterol

65 mg

22%

Sodium

65 mg

3%

Total Carbohydrate

0 g

0%

Sugar

0 g

0%

Protein

23 g

46%

Vitamin A

0%

0%

Vitamin C

00%

0%

Calcium

60%

0%

Iron

210%

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

100% Beef

Dietary needs

Calorie smart scale icon.
Calorie Smart
Salt shaker icon for low sodium.
Low Sodium
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Preparation

15098-1208
15098
015098

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