Product code
011869-1208
UPC code
90023700005499

Uncooked boneless beef top blade flat iron steak. Whole half portions.

Cut from the second most-tender beef muscle, the Flat Iron Steak is less expensive alternative to rib or loin steaks such as the Ribeye, Sirloin, or Strip steak. Flavorful, juicy, well-marbled steak -- our most versatile steak, it's perfect for any menu application. Ideal for center-of-the-plate applications, combination platters, carving stations, or grill and slice thin for salads, sandwiches, fajitas, and tacos.

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Reasons to buy

  • Cut from the second most-tender beef muscle, the Flat Iron Steak is less expensive alternative to rib or loin steaks such as the Ribeye, Sirloin, or Strip steak. Flavorful, juicy, well-marbled steak -- our most versatile steak, it's perfect for any menu application. Ideal for center-of-the-plate applications, combination platters, carving stations, or grill and slice thin for salads, sandwiches, fajitas, and tacos.

SERVING SUGGESTIONS

 

Packaging Information

MASTER CASE

Gross Weight
14.649 lbs
Cube
0.459 ft3
Length
15.9375 in
Height
4 in
Width
12.4375 in

PALLET

TI
8
HI
10

Nutritional Information -

Serving Size

112 g

Servings per Container

Varied

Amount Per Serving

Daily Value % *

Calories

200

Calories from Fat

110

Total Fat

13 g

20%

Saturated Fat

4.5 g

23%

Cholesterol

75 mg

25%

Sodium

85 mg

4%

Total Carbohydrate

0 g

0%

Sugar

0 g

0%

Protein

21 g

42%

Vitamin A

00%

0%

Vitamin C

00%

0%

Calcium

00%

0%

Iron

215%

15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

100% Beef

Dietary needs

Calorie smart scale icon.
Calorie Smart
Salt shaker icon for low sodium.
Low Sodium
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Preparation

11869-1208
11869
011869

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