Uncooked, boneless, beef top blade flat iron steaks. Packaged in 7 oz. portions.

Cut from the second most-tender beef muscle, the Flat Iron Steak is less expensive alternative to rib or loin steaks such as the Ribeye, Sirloin, or Strip steak. Flavorful, juicy, well-marbled steak -- our most versatile steak, it's perfect for any menu application. Ideal for center-of-the-plate applications, combination platters, carving stations, or grill and slice thin for salads, sandwiches, fajitas, and tacos.