Product code
17315
UPC code
90044500173157

USDA Choice Beef Ribeye

- Made with USDA Choice lip-on ribeye with tail trimmed 2 inches from eye and surface fat trimmed to 1/4 inch for maximum yield
- Premium flavorful beef that maintains moisture on a carving station and provides good plate coverage with minimum waste
- Slow roasted in its own natural juices with our unique cooking process to ensure an even cook end-to-end, allowing operators to serve to their consumers' preferences, from rare to well done
- Consistent shape from end-to-end - easy to portion and slice to uniform width

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Reasons to buy

SERVING SUGGESTIONS

Great for traditional center-of-the-plate entrées or sandwiches.

Packaging Information

MASTER CASE

Gross Weight
15.41 lbs
Net Weight
14.6 lbs
Cube
0.61 ft3
Length
16.75 in
Height
6.0625 in
Width
10.375 in

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

84g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

270

Calories from Fat

200

Total Fat

23g

35%

Saturated Fat

10g

50%

Trans Fat

1.5g

Cholesterol

55mg

18%

Sodium

470mg

20%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

14g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Rubbed With Salt, Dextrose, Sugar, Flavor, Hydrolyzed Corn Protein, Caramel Color.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

70 Days

Storage Temperature - Maximum

41 °F

Storage Temperature - Minimum

28 °F

Storage Method

Refrigerated

Preparation

Convection

Convection Oven • Preheat convection oven to 325°F. • Remove plastic. Place product on roasting rack coated with vegetable spray. • Cook uncovered for approximately 2 hours. For immediate consumption, heat to desired temperature (see chart below). • Remove from oven and let stand 10 minutes before slicing. Medium Rare Medium Medium Well Temperature 135°F 143°F 153°F


Catalog

Convection: Convection Oven • Preheat convection oven to 325°F. • Remove plastic. Place product on roasting rack coated with vegetable spray. • Cook uncovered for approximately 2 hours. For immediate consumption, heat to desired temperature (see chart below). • Remove from oven and let stand 10 minutes before slicing. Medium Rare Medium Medium Well Temperature 135°F 143°F 153°F


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