UPC code
90044500178060
Legacy Product Code
17806
Product Code
10000017806

Hillshire Farm® Pastrami, Eye of Round, Whole, Dry, Fully Cooked, 2 ct

With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using sustainable farm practices, top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything we produced. Hillshire Farm® Pastrami has an authentic homemade taste and texture, is fully cooked and ready for premium sandwiches with minimal labor, saving you time and money.

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Reasons to buy

  • Made with USDA-inspected beef and pre-trimmed for higher yield
  • Seasoned with our special curing process and pickling spices
  • Fully cooked in natural juices to reduce prep time and labor costs

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

Packaging Information

MASTER CASE

Gross Weight
11.4079 lbs
Net Weight
10.63
Cube
0.6096
Length
16.75
Height
6.0625
Width
10.375

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

56g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

90

Calories from Fat

40

Total Fat

4.5g

7%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

440mg

19%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

2%

Sugar

1g

0%

Protein

11g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Coated With: Spices And Pastrami Seasoning (Flavorings, Caramel Color, Dehydrated Garlic), Sodium Diacetate.
Cured With: Water, Salt, Pastrami Seasoning (Sugar, Salt, Natural Flavors), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

70 Days

Storage Temperature - Maximum

41 °F

Storage Temperature - Minimum

28 °F

Storage Method

Refrigerated

Preparation

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