Turkey Breast Fritter
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.
Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Packaging information -
Turkey, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Sodium Phosphate, Salt, Spice. Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Colored with Oleoresin Paprika, Natural Flavor. Battered with: Water, Corn Starch, White Corn Flour, Sugar, Guar Gum, Cellulose Gum, Salt. Set in Vegetable Oil.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Profitable purchase one product versus several ingredients. Profitable pre portioned servings eliminate waste. Labor Saving straight from the freezer to the fryer. Labor Saving pre battered and breaded. Labor Saving consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination. Improved Food Safety no knife work required. Quality Assured made with trimmings with soy added to meet different nutritional and operational needs. Quality assured consistent quality means the same great product every time.