UPC code
90075971131650
Legacy Product Code
13165
Product Code
10000013165

Sara Lee® Carver's Collection® Raw, Boneless Turkey Breast, 2/10 Lb avg wt

Sara Lee® Raw Cook-In-Bag Turkey Breast is Gluten Free with no MSG, fillers, nitrates or hormones added for a hearty choice to offer health-conscious customers.

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Reasons to buy

  • Gluten Free/No MSG
  • High quality, three-piece, whole muscle breast for great texture
  • Cook-in bag ensures even cooking temperatures, resulting in tenderness every time
  • Skin-on for golden appearance with great eye appeal for buffet and carving stations
  • Ready-to-cook for fast, easy preparation

SERVING SUGGESTIONS

• Versatile for homestyle meals or hearty sandwiches.

Packaging Information

MASTER CASE

Gross Weight
21.192 lbs
Net Weight
20
Cube
0.65
Length
17.8125
Height
5.875
Width
10.8125

PALLET

TI
9
HI
7

Nutritional Information -

Serving Size

112g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

120

Calories from Fat

35

Total Fat

4g

6%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

55mg

18%

Sodium

730mg

30%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

22g

39%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Contains up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

24 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Thaw:

For best results, THAW turkey breast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Quick thaw method: Leaving turkey breasts in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour.
Cook turkey immediately after it is thawed. Do not refreeze.
Thawing Instructions
For best results, THAW turkey breast in refrigerator before cooking. To that: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey breast in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze.


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