UPC code
90075971121781
Legacy Product Code
12178
Product Code
10000012178

Sara Lee® Raw, Cook-In-Bag Netted Skin-On Turkey Breast, 2/10 Lb

Sara Lee® Raw Cook-In-Bag Netted Skin-On Breast is Gluten Free with no fillers, nitrates or MSG, a great entrée on any menu.

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Reasons to buy

  • High quality, three-piece, whole muscle breast for great texture
  • Ready-to-cook for fast, easy preparation
  • Skin-on and netted product for golden appearance and great eye appeal
  • Cook-in bag ensures even cooking temperatures, resulting in tenderness every time \
  • Gluten Free and No MSG

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

Packaging Information

MASTER CASE

Gross Weight
21.172 lbs
Net Weight
20
Cube
0.65
Length
17.8125
Height
5.875
Width
10.8125

PALLET

TI
9
HI
7

Nutritional Information -

Serving Size

112g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

130

Calories from Fat

40

Total Fat

4.5g

7%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

570mg

24%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

23g

41%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Contains Up To 10% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

10 °F

Storage Method

Frozen

Preparation

BAKE:

Conventional Oven
• Pre-heat Conventional oven to 350°F.
• Leave in Cook-in-Bag.
• Place turkey in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 36-40 min/lb 350°F
Thawed 27-28 min/lb 350°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Convection:

Convection Oven
• Pre-heat Conventional oven to 325°F.
• Leave in Cook-in-Bag.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 30-34 min/lb 325°F
Thawed 22-25 min/lb 325°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Thaw:

Thawing Instructions
For best results, THAW turkey breast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey breast in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze.
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


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