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Sara Lee® Raw, Foil Wrapped Boneless Skin-On Turkey Breast, 2/5 Lb. per case 10 Lb.

Product Code
10000012861
GTIN code
90075971128612

Storage Method

Frozen

Cook Method

BAKE
Convection
Thaw
  • Premium, ready to cook turkey breast.
  • No added starches or binders, ideal for carving or thick slicing.
  • Foil wrapped to seal in moisture and ensure even cooking temperature.
  • All natural* product, made with turkey raised without added hormones**, allows you to offer patrons the type of menu item they demand.
  • Gluten Free/No MSG.
  • *minimally processed, no artificial ingredients
    **federal regulations prohibit the use of added hormones in poultry
No gluten icon.
No Gluten
  
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Serving suggestions -

SERVING SUGGESTIONS

Set up a carving station with Sara Lee® Raw, Foil Wrapped Boneless Skin-On Turkey Breast, with fresh rolls, signature spreads, sliced cheeses and fresh vegetables. Or set up as a center of the plate special with a side of homestyle dressing and steamed vegetables. The possibilities are endless.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

24 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

• Pre-heat Conventional oven to 350°F or Convection oven to 325°F.
• Remove plastic packaging, leaving turkey in foil.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
Conventional Oven
Frozen: Thaw:
Time 36-40 Min/LB Time 27-28 Min/LB
Temp 350°F Temp 350°F
• Do not puncture foil until you are ready to check the internal temperature approximately ¾ of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil.
• Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Convection:

• Pre-heat Conventional oven to 350°F or Convection oven to 325°F.
• Remove plastic packaging, leaving turkey in foil.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
Convection Oven
Frozen: Thaw:
Time 30-34 Min/LB Time 22-25 Min/LB
Temp 325°F Temp 325°F
• Do not puncture foil until you are ready to check the internal temperature approximately ¾ of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil.
• Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


Thaw:

• Pre-heat Conventional oven to 350°F or Convection oven to 325°F.
• Remove plastic packaging, leaving turkey in foil.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
Thawing Instructions
For best results, THAW turkey breast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Cook turkey immediately after it is thawed. Do not refreeze.
• Do not puncture foil until you are ready to check the internal temperature approximately ¾ of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil.
• Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.


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Packaging information -

MASTER CASE

Gross Weight
20.85 lbs
Net Weight
20
Cube
0.6548
Length
17.8125
Height
5.875
Width
10.8125

PALLET

TI
9
HI
7
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Ingredients -

Contains Up To 20% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

4g

6%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

730mg

30%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

21g

38%

Vitamin A

0%

Vitamin C

0 mg

0%

Calcium

0 mg

0%

Iron

1 mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Sara Lee® Raw, Foil Wrapped Boneless Skin-On Turkey Breast, raised without antibiotics ever for premium quality and tender, juicy flavor that's ready for a variety of recipes from comfort food to center of the plate options.

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