Sara Lee® Raw, Cook-In-Bag Netted Skin-On Turkey Breast, 2/10 Lb
Storage Method
Frozen
Cook Method
Convection
Thaw
- High quality, three-piece, whole muscle breast for great texture
- Ready-to-cook for fast, easy preparation
- Skin-on and netted product for golden appearance and great eye appeal
- Cook-in bag ensures even cooking temperatures, resulting in tenderness every time \
- Gluten Free and No MSG
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
10 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
• Pre-heat Conventional oven to 350°F.
• Leave in Cook-in-Bag.
• Place turkey in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 36-40 min/lb 350°F
Thawed 27-28 min/lb 350°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.
Convection:
Convection Oven
• Pre-heat Conventional oven to 325°F.
• Leave in Cook-in-Bag.
• Place product in roasting pan. Add about 1-inch water to pan.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 30-34 min/lb 325°F
Thawed 22-25 min/lb 325°F
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.
Thaw:
Thawing Instructions
For best results, THAW turkey breast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey breast in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze.
• During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating.
• Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Contains Up To 10% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.
Nutritional information
Nutrition Facts
Varied
112g
Amount Per Serving
130
Daily Value % *
4.5g
7%
1g
6%
0g
60mg
20%
570mg
24%
1g
0%
0g
0%
1g
Includes Added Sugars
%
23g
41%
%
0 mg
0%
1 mg
4%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Sara Lee® Raw Cook-In-Bag Netted Skin-On Breast is Gluten Free with no fillers, nitrates or MSG, a great entrée on any menu.
