UPC code
10077900514040
Legacy Product Code
51404
Product Code
10000051404

Jimmy Dean® Hash Brown Potatoes Stuffed with Cheese, Eggs, Peppers and Onions, 24 pieces, 5.625 lbs

- Jimmy Dean™ Stuffed Hash Browns are warm crispy potato hash browns made with fresh potatoes and filled with delicious breakfast ingredients, then baked until golden brown. Cook thoroughly. Simply thaw, cook, serve in provided sleeves. They are bulk packed (24/case; 3.75oz/hash brown), and case includes grease resistant sleeves that are branded and flavor specific.

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Reasons to buy

SERVING SUGGESTIONS

Simply microwave and serve for a delicious breakfast at home or on-the-go

Packaging Information

MASTER CASE

Gross Weight
6.238 lbs
Net Weight
5.625
Cube
0.344
Length
9.5625
Height
6.5
Width
9.5625

PALLET

TI
20
HI
6

Nutritional Information -

Serving Size

106g

Servings Per Container

24

Amount Per Serving

Daily Value % *

Calories

250

Calories from Fat

120

Total Fat

14g

18%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

5g

Monounsaturated Fat

3.5g

Cholesterol

30mg

10%

Sodium

620mg

27%

Total Carbohydrate

25g

9%

Dietary Fiber

3g

11%

Sugar

4g

0%

Protein

7g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

10%

Potassium

8%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Potatoes, water, pre-cooked scrambled eggs [whole eggs, skim milk, soybean oil, modified corn starch, xanthan
gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial
flavors)], potato breader (bleached wheat flour, potatoes, cottonseed oil, salt, dextrose, yeast), wheat flour breader (bleached
wheat flour, whey, dextrose, soybean oil), shredded cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto
(vegetable color) potato starch and powdered cellulose (to prevent caking), natamycin (a mold inhibitor)], cheese/butter enhancer
[dried onion, silicon dioxide (anti-caking), triglycerides, maltodextrin, cheddar cheese (pasteurized milk, cheese cultures, salt,
enzymes), whey, salt, parmesan cheese (part skim milk, cheese culture, salt, enzymes), yeast extract, natural flavors, dried
garlic, dried buttermilk, butter (cream, salt), cheddar cheese (pasteurized milk, cream, cultures, nonfat milk, salt, enzymes),
autolyzed yeast extract, citric acid, annatto and turmeric extracts, soy lecithin, artificial flavor, disodium inosinate and disodium
guanylate], batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
modified food starch, iodized salt, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour,
nonfat milk, oleoresin paprika, natural flavor, egg], cheddar cheese dry sauce, [maltodextrin, modified food starch, palm oil,
cream, natural flavors, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn syrup solids, whey, wheat
flour, dextrose, vinegar, corn starch, cellulose gum, yeast extract, sodium caseinate, hydrolyzed corn protein, methylcellulose,
xanthan gum, soy lecithin, extracts of paprika, turmeric and annatto], diced green bell peppers, low moisture mozzarella cheese
[pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a mold
inhibitor)], diced red bell peppers, binding flour blend (wheat flour, methylcellulose, sodium alginate, sodium phosphate), dry
white cheese blend [maltodextrin, palm oil, modified food starch, salt, dried cream, corn syrup solids, wheat flour, sodium
caseinate, natural flavors, dextrose, corn starch, cheddar and Romano cheeses (pasteurized milk, cheese cultures, salt,
enzymes), lactic acid, cellulose gum, yeast extract, xanthan gum, hydrolyzed corn protein, soy lecithin, methylcellulose, cultured
buttermilk], hash brown seasoning [salt, dextrose, whey, maltodextrin, natural flavor and artificial flavor, potato flour, butter
(cream, salt), autolyzed yeast extract, disodium guanylate and disodium inosinate, annatto and turmeric extract (color), silicon
dioxide (anti-caking agent) modified food starch, olive oil], wheat flour. Breading set in vegetable oil.

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Appliances vary, adjust accordingly.
Convection Oven
(From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Deep Fry:

Appliances vary, adjust accordingly.
Deep Fry
(From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Thaw:

Appliances vary, adjust accordingly.
Thawing Instructions
Thaw under refrigeration for up to 7 days.


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