Product code
51404
UPC code
10077900514040

Jimmy Dean® Hash Brown Potatoes Stuffed With Cheese, Eggs, Peppers And Onions, 24 Pieces, 5.625 Lbs

- Jimmy Dean™ Stuffed Hash Browns are warm crispy potato hash browns made with fresh potatoes and filled with delicious breakfast ingredients, then baked until golden brown. Cook thoroughly. Simply thaw, cook, serve in provided sleeves. They are bulk packed (24/case; 3.75oz/hash brown), and case includes grease resistant sleeves that are branded and flavor specific.

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Reasons to buy

SERVING SUGGESTIONS

Simply microwave and serve for a delicious breakfast at home or on-the-go

Packaging Information

MASTER CASE

Gross Weight
6.23813 lbs
Net Weight
5.625 lbs
Cube
.344 ft3
Length
9.5625 in
Height
6.5 in
Width
9.5625 in

PALLET

TI
20
HI
6

Nutritional Information -

Serving Size

106g

Servings Per Container

24

Amount Per Serving

Daily Value % *

Calories

250

Calories from Fat

120

Total Fat

14g

18%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

5g

Monounsaturated Fat

3.5g

Cholesterol

30mg

10%

Sodium

620mg

27%

Total Carbohydrate

25g

9%

Dietary Fiber

3g

11%

Sugar

4g

0%

Protein

7g

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

10%

Potassium

8%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: Potatoes, pre-cooked scrambled eggs [whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract], salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], potato breader, ( bleached wheat flour, potatoes, cottonseed oil, salt, dextrose, yeast), water, cheddar cheese sauce [water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), palm oil, modified whey, natural flavors, modified food starch, salt, sodium citrate, sodium phosphate, modified cellulose, yeast extract, mono and diglycerides, sorbic acid (preservative), carotenal colors, spice], pasteurized process reduced sodium cheddar cheese [pasteurized milk, water, pasteurized cream, cheese culture, contains 2% or less of: apo-carotenal (color), enzymes, natamycin (a mold inhibitor), potassium phosphate, potato starch (to prevent caking), powdered cellulose (to prevent caking), salt, sodium phosphate, sorbic acid (preservative)], wheat flour breader (bleached wheat flour, whey, dextrose , soybean oil), cheese/butter enhancer [dried onion, dried green bell peppers, natural flavors, dried red bell peppers, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, and disodium phosphate), silicon dioxide (anti-caking agent), maltodextrin, parmesan cheese (part skim milk, cheese culture, salt, enzymes), yeast extract, whey, salt, contains less than 2% of onion powder, dried buttermilk, garlic powder, autolyzed yeast extract, disodium guanylate and disodium inosinate, annatto and turmeric extract (color) and soy lecithin], batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, iodized salt, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor, and egg], diced green bell peppers, four cheese sauce [pasteurized processed cheese spread (cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, skim milk, cream, sodium phosphates, salt, xanthan gum, sorbic acid {preservative}), water, cheddar/parmesan/Romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), palm oil, maltodextrin, natural flavors, modified food starch, modified cellulose, salt, yeast extract], low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], diced red bell pepper , binding flour blend (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate) hash brown seasoning [salt, dextrose, whey, maltodextrin, natural flavor and artificial flavor, potato flour, butter (cream, salt), autolyzed yeast extract, contains less than 2% of disodium guanylate and disodium inosinate, annatto and turmeric extract (color), silicon dioxide (anti-caking agent), modified food starch and olive oil], wheat flour. Breading set in vegetable oil

Allergens

Milk
Soy
Wheat
Eggs

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Appliances vary, adjust accordingly. Convection Oven (From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Deep Fry

Appliances vary, adjust accordingly. Deep Fry (From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM THEMPERATURE OF 165°F AS MEASURED WITH A TERMOMETER IN SEVERAL PLACES IS REACHED.


Fry

(From Thawed) Preheat fryer to 350⁰F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes until A MINIMUM TEMPERATURE OF 165⁰F AS MEASURED WITH A THERMOMETER IS REACHED.


Thaw

Appliances vary, adjust accordingly. Thawing Instructions Thaw under refrigeration for up to 7 days.


Catalog

Appliances vary, adjust accordingly. Convection Oven (From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED. Appliances vary, adjust accordingly. Deep Fry (From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM THEMPERATURE OF 165°F AS MEASURED WITH A TERMOMETER IN SEVERAL PLACES IS REACHED. (From Thawed) Preheat fryer to 350⁰F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes until A MINIMUM TEMPERATURE OF 165⁰F AS MEASURED WITH A THERMOMETER IS REACHED. Appliances vary, adjust accordingly. Thawing Instructions Thaw under refrigeration for up to 7 days.


51404
51404
51404

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