Product code
51401
UPC code
10077900514019

Jimmy Dean® Stuffed Hash Brown Potatoes With Sausage Gravy And Cheese, 24 Pieces, 5.625 Lbs

- Jimmy Dean™ Stuffed Hash Browns are warm crispy potato hash browns made with fresh potatoes and filled with delicious breakfast ingredients, then baked until golden brown. Cook thoroughly. Simply thaw, cook, serve in provided sleeves. They are bulk packed (24/case; 3.75oz/hash brown), and case includes grease resistant sleeves that are branded and flavor specific.

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Reasons to buy

SERVING SUGGESTIONS

Simply microwave and serve for a delicious breakfast at home or on-the-go

Packaging Information

MASTER CASE

Gross Weight
6.242 lbs
Net Weight
5.625 lbs
Cube
0.344 ft3
Length
9.5625 in
Height
6.5 in
Width
9.5625 in

PALLET

TI
20
HI
6

Nutritional Information -

Serving Size

106g

Servings Per Container

About 24

Amount Per Serving

Daily Value % *

Calories

270

Calories from Fat

140

Total Fat

16g

25%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

5g

Monounsaturated Fat

5g

Cholesterol

10mg

3%

Sodium

750mg

31%

Total Carbohydrate

25g

8%

Dietary Fiber

3g

12%

Sugar

5g

0%

Protein

6g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

8%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Potatoes, water, cooked sausage crumbles (Pork, water, contains 2% or less salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color), potato breader (bleached wheat flour, potatoes, cottonseed oil, salt, dextrose, yeast ), batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, iodized salt, whey, leavening {sodium acid pyrophosphate, sodium bicarbonate}, sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor, and egg], gravy mix [maltodextrin, palm oil, modified food starch, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, corn syrup solids, whey, sugar, sodium caseinate, buttermilk powder, monosodium glutamate, 2% or less of dextrose, titanium dioxide, spices, natural flavors], wheat flour breader (bleached wheat flour, whey, dextrose, soybean oil ), sausage gravy seasoning [maltodextrin, wheat flour, dextrose, cellulose gum, salt, onion powder, yeast extract, methylcellulose, spices, natural flavors, sodium alginate, dried pork stock, contains less than 2% cream, lard, sodium tripolyphosphate, hydrolyzed soy protein, silicon dioxide(anti-caking agent), disodium guanylate and disodium inosinate], four cheese sauce [pasteurized processed cheese spread (cheddar cheese{pasteurized milk, cheese cultures, salt, enzymes}, whey, skim milk, cream, sodium tripolyphosphate, salt, xanthan gum, sorbic acid {preservative}), water, Cheddar/Parmesan/Romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), palm oil, maltodextrin, natural flavors, modified food starch, modified cellulose, salt, yeast extract], low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], flour binding blend (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate), hash brown seasoning [salt, dextrose, whey, maltodextrin, natural flavor and artificial flavor, potato flour, butter (cream, salt), autolyzed yeast extract, contains less than 2% of disodium guanylate and disodium inosinate, annatto and turmeric extract (color), modified food starch, olive oil, silicon dioxide (anti-caking agent). Breading set in vegetable oil.

Allergens

Milk
Soy
Wheat
Eggs

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Appliances vary, adjust accordingly. Convection Oven (From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED.


Deep Fry

Appliances vary, adjust accordingly. Deep Fry (From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM THEMPERATURE OF 165°F AS MEASURED WITH A TERMOMETER IN SEVERAL PLACES IS REACHED.


Thaw

Appliances vary, adjust accordingly. Thawing Instructions Thaw under refrigeration for up to 7 days.


Catalog

Appliances vary, adjust accordingly. Convection Oven (From Frozen) Preheat convection oven to 350°F (with fans on). Place frozen hash browns on baking sheet. Bake for 15 to 17 minutes and A MINIMUM TEMPERATURE OF 165°F AS MEASURED WITH A THERMOMETER IN SEVERAL PLACES IS REACHED. Appliances vary, adjust accordingly. Deep Fry (From Thawed) Preheat fryer to 350°F. Place thawed hash browns in fryer and cook for 4.5 to 5.5 minutes and A MINIMUM THEMPERATURE OF 165°F AS MEASURED WITH A TERMOMETER IN SEVERAL PLACES IS REACHED. Appliances vary, adjust accordingly. Thawing Instructions Thaw under refrigeration for up to 7 days.


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