Hillshire Farm® Fully Cooked, Spicy Cajun, Smoked Sausage Links with Monterey Jack Cheese, 5:1, 6"
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Pork, Water, Beef, Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Salt, Contains 2% Or Less: Sorbitol, Spices, Potassium Lactate, Chili Pepper, Dehydrated Garlic, Dehydrated Onion, Dehydrated Green Bell Pepper, Hatch Chili Pepper Powder, Natural Flavors, Sodium Diacetate, Sodium Nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 375°F. Add water to cover bottom of sheet pan (about 1/4 inch). Place sausage in pan; cover with foil. Heat for 20-25 minutes or until sausage reaches an internal temperature of 165°F.
Preheat roller grill on "HIGH" setting for 15 minutes, Place THAWED sausage on roller grill. Heat on HIGH setting for 20-25 minutes to an internal temperature of 165°F. Turn roller grill to Low or "HOLD" setting. Hold product at 140°F or higher for up to 4 hours.