Bryan® Fully Cooked, Smoked Sausage with Turkey Links, 5:1. 6"
The Bryan® brand has a full line of delicious meat products that use unique blends of spices from original family recipes for authentic southern flavors. Bryan® Turkey Sausage Links have less fat than pork sausage with a premium taste, made from top quality cuts of turkey.
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Reasons to buy
- Ground from top-quality cuts of turkey for a lower fat option
- Genuine, natural hickory-smoke flavor, mixed with a proprietary blend of spices
- Premium taste and firm, meaty texture that is unsurpassed in customer preference
- Fully cooked - just heat and serve
Versatile across all dayparts and multiple menu applications.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Mechanically Separated Turkey, Pork, Water, Beef, Corn Syrup, Contains 2% or less of: Salt, Dextrose, Natural Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.
Place 5 LBS. Smoked Sausage in half steam pan. Place in steamer and steam for 3 minutes. Cover and hold in warmer up to 1 hour. Cook to internal temperature of 165°F. Internal temperature of 165°F must be maintained.