Product code
23268
UPC code
10053400232684

Bryan® Fully Cooked, Cocktail Smokies, CN

The Bryan® brand has a full line of delicious meat products that use unique blends of spices from original family recipes for authentic southern flavors. Bryan® Cocktail Franks are made with quality cuts of meat and smoked with natural hickory chips to create the ultimate bite-size treat.

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Reasons to buy

  • 3/.34 links provide a 1.0 oz. of meat equivalent for Child Nutrition Meal Pattern requirements
  • Fully cooked to save time and labor, just heat and serve
  • Made with 100% USDA-inspected coarse-ground pork and beef

SERVING SUGGESTIONS

• Fun bite-size links, great for shareable appetizers and a favorite on kids menus.

Packaging Information

MASTER CASE

Gross Weight
40.682 lbs
Net Weight
40 lbs
Cube
0.35 ft3
Length
11.5625 in
Height
5.375 in
Width
9.6875 in

PALLET

TI
16
HI
3

Nutritional Information -

Serving Size

58g

Servings Per Container

About 78

Amount Per Serving

Daily Value % *

Calories

200

Calories from Fat

150

Total Fat

16g

25%

Saturated Fat

6g

29%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

610mg

25%

Total Carbohydrate

5g

2%

Dietary Fiber

0g

0%

Sugar

2g

0%

Protein

7g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Dextrose, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Dietary needs

Calorie smart scale icon.
Calorie Smart
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven Place thawed cocktail franks in half steam table pan and heat in 350°F oven for approximately 25 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Fry

Skillet Place 1 lb. of thawed cocktail franks in a skillet with 1/4 cup of water. Heat over medium heat for approximately 4-5 minutes. Stir occasionally. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Catalog

Convection Oven Place thawed cocktail franks in half steam table pan and heat in 350°F oven for approximately 25 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained. Skillet Place 1 lb. of thawed cocktail franks in a skillet with 1/4 cup of water. Heat over medium heat for approximately 4-5 minutes. Stir occasionally. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


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