Bryan® Fully Cooked, Course Ground Smoked Frank Links, No MSG, CN, 8:1, 6"
Reasons to buy
- Naturally smoked with 100% hickory chips for true smoked sausage taste
- Made with 100% USDA-inspected cuts of beef and pork
- Fully cooked - just heat and serve
Versatile across all dayparts and multiple menu applications.
Nutritional Information -
Daily Value % *
CN label numbers
Each 2.00 oz frank provides 2.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Pork, Water, Beef, Salt, Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Dextrose, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Citric Acid, Sodium Nitrite, Extractives Of Paprika.
Storage Temperature - Maximum
Storage Temperature - Minimum
Place on sheet pan (thawed) and bake for 5-7 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.
Place 5 lbs. franks in half steam pan. Place in steamer and steam for 3 minutes. Cover and hold in warmer up to 1 hour. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.