Product code
23258
UPC code
10053400232585

Bryan® Fully Cooked, Course Ground Smoked Frank Links, No MSG, CN, 8:1, 6"

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Reasons to buy

  • Naturally smoked with 100% hickory chips for true smoked sausage taste
  • Made with 100% USDA-inspected cuts of beef and pork
  • Fully cooked - just heat and serve

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

Packaging Information

MASTER CASE

Gross Weight
10.481 lbs
Net Weight
10 lbs
Cube
0.33 ft3
Length
13.625 in
Height
3.81 in
Width
10.8125 in

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

57g

Servings Per Container

80

Amount Per Serving

Daily Value % *

Calories

190

Calories from Fat

140

Total Fat

16g

25%

Saturated Fat

6g

29%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

710mg

30%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

7g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Beef, Salt, Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Dextrose, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Citric Acid, Sodium Nitrite, Extractives Of Paprika.

Dietary needs

Calorie smart scale icon.
Calorie Smart
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Grill

Roller Grill Place on sheet pan (thawed) and bake for 5-7 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Steam

Steamer Place 5 lbs. franks in half steam pan. Place in steamer and steam for 3 minutes. Cover and hold in warmer up to 1 hour. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


Catalog

Roller Grill Place on sheet pan (thawed) and bake for 5-7 minutes. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained. Steamer Place 5 lbs. franks in half steam pan. Place in steamer and steam for 3 minutes. Cover and hold in warmer up to 1 hour. Heat to internal temperature of 165°F. Internal temperature of 165°F must be maintained.


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