Product code
32122
UPC code
10044500321224

Hillshire Farm® Fully Cooked, Skinless, Polish Sausage Links, 6:1, 6 "

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Reasons to buy

  • Made with 100% USDA-inspected coarse-ground pork & beef and traditional garlic and paprika flavor
  • Hardwood smoked for a rich, distinctive Hillshire Farm flavor
  • Gas-flush packaging for optimum flavor and maximum freshness

SERVING SUGGESTIONS

A cookout classic, versatile as an entrée for lunch or dinner.

Packaging Information

MASTER CASE

Gross Weight
12.589 lbs
Net Weight
12 lbs
Cube
0.46 ft3
Length
15.6875 in
Height
4.5625 in
Width
11.1875 in

PALLET

TI
9
HI
8

Nutritional Information -

Serving Size

76g

Servings Per Container

72

Amount Per Serving

Daily Value % *

Calories

240

Calories from Fat

190

Total Fat

22g

33%

Saturated Fat

8g

41%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

770mg

32%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

9g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Meat Ingredients (Pork, Beef), Water, Contains 2% Or Less Of: Salt, Potassium Lactate, Sorbitol, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Sodium Nitrite.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven Place smoked sausage in half steam pan. Place in steamer and steam for 3 minutes. Cook to internal temperature of 165ºF. Maintain 140º internal temperature.


Grill

Roller Grill From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165ºF. Maintain 140º internal temperature.


Catalog

Convection Oven Place smoked sausage in half steam pan. Place in steamer and steam for 3 minutes. Cook to internal temperature of 165ºF. Maintain 140º internal temperature. Roller Grill From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165ºF. Maintain 140º internal temperature.


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32122

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