Product code
31245
UPC code
10044500312451

Hillshire Farm® Raw, Mild Italian Sausage Links, No MSG, 5:1, 5.5"

With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using sustainable farm practices, top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything we produced. Hillshire Farm® Mild Italian Sausage links combine top-of-the-line pork with a unique blend of Italian seasonings for an authentic, Italian flavor.

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Reasons to buy

  • A unique blend of Italian seasonings for authentic flavor
  • 100% USDA-inspected pork with no meat by-products for excellent, true meat bite.

SERVING SUGGESTIONS

• Great for lunch, serve on a bun or as an ingredient in soups, sandwiches and entrees.

Packaging Information

MASTER CASE

Gross Weight
14.16 lbs
Net Weight
12 lbs
Cube
.625 ft3
Length
17.6 in
Height
4.8 in
Width
12.8 in

PALLET

TI
8
HI
14

Nutritional Information -

Serving Size

81g

Servings Per Container

60

Amount Per Serving

Daily Value % *

Calories

290

Calories from Fat

220

Total Fat

24g

37%

Saturated Fat

8g

42%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

710mg

30%

Total Carbohydrate

4g

1%

Dietary Fiber

1g

1%

Sugar

1g

0%

Protein

13g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

4%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, NATURAL SPICES, DEXTROSE, PAPRIKA, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, GRANULATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, PROPYL GALLATE, CITRIC ACID.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

Pan Fry

Continue cooking for 10 minutes to an internal temperature of 165ºF; turn occasionally for even browning.


Catalog

Continue cooking for 10 minutes to an internal temperature of 165ºF; turn occasionally for even browning.


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