UPC code
10044500215462
Legacy Product Code
21546
Product Code
10000021546

Hillshire Farm® Fully Cooked, Pepperjack Cheese Smoked Sausage Links, 5:1, 6"

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Reasons to buy

  • Made with 100% USDA-inspected coarse-ground pork and beef, red bell and jalapeno peppers and creamy pepperjack cheese for spicy flavor
  • Fully cooked - just heat and serve
  • Gas-flush packaging for optimum flavor and maximum freshness

SERVING SUGGESTIONS

A cookout classic, versatile as an entrée for lunch or dinner.

Packaging Information

MASTER CASE

Gross Weight
10.615 lbs
Net Weight
10
Cube
0.34
Length
13.3125
Height
4.125
Width
10.8125

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

91g

Servings Per Container

50

Amount Per Serving

Daily Value % *

Calories

300

Calories from Fat

240

Total Fat

27g

42%

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1020mg

43%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

11g

0%

Vitamin A

2%

Vitamin C

4%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Meat Ingredients (Pork, Beef) Water, Pasteurized Process Monterey Jack Cheese With Peppers (Cultured Milk, Cream, Red Bell Peppers, Water, Sodium Phosphate, Salt, Sorbic Acid, Lactic Acid, Artificial Color, Enzymes), Diced Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Acetic Acid), Contains 2% or Less: Salt, Modified Corn Starch, Sorbitol, Potassium Lactate, Sodium Phosphate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Autolyzed Yeast Extract.

Allergens

Milk

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Grill:

Roller Grill
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.


Steam:

Steamer
Place smoked sausage in half steam pan. Place in steamer and steam for 3 minutes. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.


21546
21546
21546

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