Hillshire Farm® Fully Cooked, Pepperjack Cheese Smoked Sausage Links, 5:1, 6"
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Reasons to buy
- Made with 100% USDA-inspected coarse-ground pork and beef, red bell and jalapeno peppers and creamy pepperjack cheese for spicy flavor
- Fully cooked - just heat and serve
- Gas-flush packaging for optimum flavor and maximum freshness
A cookout classic, versatile as an entrée for lunch or dinner.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Meat Ingredients (Pork, Beef) Water, Pasteurized Process Monterey Jack Cheese With Peppers (Cultured Milk, Cream, Red Bell Peppers, Water, Sodium Phosphate, Salt, Sorbic Acid, Lactic Acid, Artificial Color, Enzymes), Diced Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Acetic Acid), Contains 2% or Less: Salt, Modified Corn Starch, Sorbitol, Potassium Lactate, Sodium Phosphate, Natural Flavors, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Autolyzed Yeast Extract.
Storage Temperature - Maximum
Storage Temperature - Minimum
From thawed state, heat links over medium heat for up to 10 minutes and then reduce temperature to low. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.
Place smoked sausage in half steam pan. Place in steamer and steam for 3 minutes. Cook to internal temperature of 165°F. Maintain 140°F internal temperature.