Product code
11395
UPC code
10044500113959

Hillshire Farm® Fully Cooked, Mesquite Smoked Sausage Links, No MSG, 5:1, 6"

No Product Images

Reasons to buy

  • Made with 100% USDA-inspected coarse-ground pork & beef, traditional seasonings and mesquite smoked for rich flavor
  • Fully cooked - just heat and serve
  • Gas-flush packaging for optimum flavor and maximum freshness

SERVING SUGGESTIONS

Ideal for roller grills, on-the-go meals, sandwiches or sliced for great snacks and shareable appetizers.

Packaging Information

MASTER CASE

Gross Weight
11.115 lbs
Net Weight
10 lbs
Cube
0.34 ft3
Length
13.3125 in
Height
4.125 in
Width
10.8125 in

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

91g

Servings Per Container

50

Amount Per Serving

Daily Value % *

Calories

280

Calories from Fat

230

Total Fat

26g

40%

Saturated Fat

10g

50%

Trans Fat

0.5g

Cholesterol

55mg

18%

Sodium

1160mg

48%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

12g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Beef, Salt, Contains 2% or Less Natural Flavor, Paprika, Sorbitol, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven Heat sausage to an internal temperature of 165 F; hold at 165°F for 1 minute before serving; hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Remember: The first sausage heated should be the first sausage served!


Grill

Roller Grill Pre-heat roller grill on medium-high setting for 15 minutes. Turn temperature to medium or "Heat setting". Heat 20-25 minutes or until sausage reach an internal temperature of 165°F. Once internal temperature of 165°F is reached, turn roller grill down to low or "Hold" setting to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: The first sausage heated should be the first sausage served!


Catalog

Convection Oven Heat sausage to an internal temperature of 165 F; hold at 165°F for 1 minute before serving; hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Remember: The first sausage heated should be the first sausage served! Roller Grill Pre-heat roller grill on medium-high setting for 15 minutes. Turn temperature to medium or "Heat setting". Heat 20-25 minutes or until sausage reach an internal temperature of 165°F. Once internal temperature of 165°F is reached, turn roller grill down to low or "Hold" setting to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: The first sausage heated should be the first sausage served!


11395
11395
11395

Find a Sales Representative