Hillshire Farm® Fully Cooked, Jalapeno Mesquite Smoked Sausage Links, 5:1, 6"
Reasons to buy
- Made with 100% USDA-inspected coarse-ground pork & beef, jalapeño peppers and mesquite smoked for rich flavor
- Fully cooked - just heat and serve
- Gas-flush packaging for optimum flavor and maximum freshness
Ideal for roller grills, on-the-go meals, sandwiches or sliced for great snacks and shareable appetizers.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
Pork, Water, Beef, Diced Jalpeno Peppers (Jalapeno Peppers, Vinegar, Salt, Acetic Acid), Salt, Contains 2% or Less: Sorbitol, Natural Flavors, Potassium Lactate, Sodium Phosphate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat sausage to an internal temperature of 165°F; hold at 165°F for 1 minute before serving;
hold at 140°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment.
Pre-heat Roller Grill on Medium-High setting for 15 minutes. Turn temperature to Medium or “Heat” setting. Heat 20-25 minutes or until sausage reach an internal temperature of 165°F. Once internal temperature of 165°F is reached, turn roller grill down to low or “Hold” setting to prevent blistering or scorching. Hold product at 140°F or higher. DO NOT HOLD LONGER THAN 4 HOURS! Remember: the first sausage heated should be the first sausage served!