Jimmy Dean® Sausage, Egg & Cheese Muffin, 5 oz
Jimmy Dean® Sausage, Egg & Cheese Muffin is a traditional favorite in breakfast sandwich varieties. Savory breakfast sausage is layered with egg& cheese on an English muffin for a delicious morning meal on-the-go.
Hover to zoom
Reasons to buy
- Drive breakfast sales with a popular brand of breakfast sandwiches
- A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
- Microwaves in less than 1 minute
- Colorful, see-through packaging spurs impulse sales
Simply microwave and serve for a delicious breakfast at home or on-the-go
Hover to zoom
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Processed American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Storage Temperature - Maximum
Storage Temperature - Minimum
ALWAYS FOLLOW HEATING INSTRUCTIONS. REFRIGERATE TO THAW. HEAT FROM REFRIGERATED.
Remove from wrapper. Wrap in a paper towel. Heat sandwich in 1000 watt commercial microwave for 65 seconds or until hot. Microwave ovens vary. Adjust accordingly. Caution product will be hot.